EVENTS MENU
view menu pdf here
These are suggested stations, but we’d be happy to curate a menu that works best for your event with items from any of our stations and a la carte items.
parties up to 70: pick 2 mains & 2 starters | parties of 70 or more: pick 2 mains & 3 starters | minimum of 20 people | $25 per person
MAINS
DIXIE-FRIED CHICKEN
crispy strips with bbq sauce and ranch
SAUSAGE ON A STICK
cheesy bratwurst, german rosemary mustard
INDIAN SPICED CHICKEN SKEWER
mango chutney
BLATT BURGER SLIDER
split top bun, guinness-braised onions, parmesan-peppercorn aioli, white cheddar
DIXIE-FRIED CHICKEN SLIDER
split top bun, mayonnaise, pickles
STARTERS
BRUSSELS SPROUTS (VG) (GS)
roasted tomato, honey mustard, parmesan, parsley
BAVARIAN PRETZEL BITES
german rosemary mustard, gruyère fondue
MAC & CHEESE BITES
smoked paprika, ranch
SIMPLE SALAD (VG)
boston lettuce, red onion, tomato, cucumber, croutons, sherry-dijon vinaigrette
CHIPS & QUESO
fire roasted chili & tomatoes, tortilla chips
VEGETABLE CRUDITE TRAY (VG)
season vegetables
ADD ONS
$65 (feeds 20)
FRUIT TRAY (VG)
seasonal fruit
$65 (feeds 20)
$85 (feeds 20)
MIXED CHEESE TRAY (VG)
smoked gouda, gruyère, blue cheese, havarti, cheddar, lavosh crackers
$85 (feeds 20)
$140 (feeds 20)
CHARCUTERIE BOARD
assorted cured meats, pickled vegetables, accoutrements, lavosh crackers
$140 (feeds 20)
maximum of 30 people | $24 to $34 per person | choose up to two entrees
ENTREES
$24 pp
GRILLED SALMON
marinated chicken breast, tomato fondue, lemon
$24 pp
$28 pp
CITRUS SALMON
citrus soy sauce, dill crème fraiche
$28 pp
$34 pp
FLAT IRON STEAK
caramelized onions, chili butter, chives
$34 pp
SIDES
BRUSSELS SPROUTS (VG) (GS)
roasted tomato, honey mustard, parmesan, parsley
ROASTED YUKON POTATOES
herbs, garlic, lemon
minimum of 20 people | $27 per person
MAINS
MIXED GREENS (VG) (GS)
carrot, golden raisin, pickled red onion, almond, parmesan, herbs, radish, sherry-dijon vinaigrette
INDIAN SPICED CHICKEN SKEWER
mango chutney
CITRUS SALMON
citrus soy sauce, chive
minimum of 20 people | $25 per person | choose up to 2 sandwiches
SANDWICHES
BLATT BURGER*
brioche bun, boston lettuce, tomato, guinness-braised onions, dill pickle, parmesan peppercorn aioli
BACKYARD BURGER*
brioche bun, boston lettuce, tomato, red onion, dill pickle, smoked ketchup, yellow mustard
CHAR-GRILLED CHICKEN
indian spice, brioche bun, white cheddar, boston lettuce, tomato, pickled red onion, mango chutney, cilantro
DIXIE-FIRED CHICKEN
brioche bun, boston lettuce, tomato, red onion, dill pickle, mayonnaise
SIDES
CREAMY COLESLAW (GS)
FRIES
parmesan peppercorn aioli
ADD ONS.
$1.5 ea
BAVARIAN PRETZE BITES
german rosemary mustard, gruyére fondue
$1.5 ea
$4 ea
INDIAN SPICED CHICKEN SKEWER
mango chutney
$4 ea
$6 ea
BLATT BURGER SLIDER*
split top bun, guinness-braised onions, parmesan-peppercorn aioli, white cheddar
$6 ea
$6 ea
DIXIE-FRIED CHICKEN SLIDER
split top bun, mayonnaise
$6 ea
$6 pp
BLATT MAC & CHEESE (VG)
cavatappi pasta, cheddar bechamel, panko & havarti crust, smoked paprika, chive
$6 pp
$65 (feeds 20)
VEGETABLE CRUDITE TRAY (VG)
seasonal vegetables
$65 (feeds 20)
$65 (feeds 20)
FRUIT TRAY (VG)
seasonal fruits
$65 (feeds 20)
$85 (feeds 20)
MIXED CHEESE TRAY (VG)
smoked gouda, gruyére, blue cheese, havarti, cheddar, lavosh crackers
$85 (feeds 20)
$140 (feeds 20)
CHARCUTERIE BOARD
assorted cured meats, pickled vegetables, accoutrements, lavosh crackers
$140 (feeds 20)
$5 pp
CHOPPED SALAD
mixed greens, bacon, egg, tomato, red onion, cucumber, blue cheese, croutons, dill ranch
$5 pp
DESSERTS.
$4 ea
BROWNIE
$4 ea
$3 ea
COOKIES
$3 ea
(VG) Vegetarian | (V) Vegan | (GS) Gluten Sensitive
*Consuming raw or under-cooked meat and seafood may increase your chance of foodborne illness.
Please note, if you use a credit card, we will charge an additional 1.5% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards. Thanks for your understanding!